Aquaculture has been the fastest growing animal production sector in the last decade.

Almost half of the fish and shrimp currently consumed globally comes from aquaculture, and in the coming years it is expected that aquaculture will surpass capture fisheries as the main provider of fish and shrimp.   Micron’s programmes for feed preservation, mycotoxin remediation and nutraceuticals aim to improve productivity, maintain balanced gastro-intestinal tract microflora, alleviate stress and minimise negative effects of mycotoxins in fish and shrimp.